COMMERCIAL KITCHEN HOT WATER BOOSTERS

How Commercial Kitchen Hot Water Boosters Simplify Dishwashing

Commercial kitchens get very busy, especially during peak periods, with many customers popping in for a plate of a hot meal. This becomes a challenge when it’s time to wash the dishes and then dish again for the next round of customers.

Unfortunately, hiring additional staff members for manual washing is not easy at all due to cost constraints. The best solution will be to rely on the best dishwasher. 

Dishwashers are efficient in washing the dishes quickly at relatively higher temperatures, usually between 110 to 150 degrees. However, their temperature rating is inadequate to sanitize the dishes and kill the bacteria and viruses that could jeopardize the health of customers.

On the other hand, the United States is home to a number of food-regulating agencies such as the FDA, local and state health departments that enforce compliance with food codes and health hazards. One of the enforcement is that restaurant should sanitize their dishes with water temperatures over 180 degrees Fahrenheit. Combining the modern MEP designs with temperature controls can boost your commercial kitchen.

How is that achieved? It is through the hot water boosters that these temperatures can be reached. This means that the restaurant owner has to install the booster heaters to the existing water heaters to boost warm water and reach the required temperatures suitable to kill the bacteria and viruses for the safety of food lovers.

Installing the commercial kitchen hot water boosters

Commercial kitchen hot water boosters are compact; they do not take up much of the space when installed alongside the regular water heaters. Modern commercial kitchens are well-designed to maximize the available space for efficient day-to-day operations, thanks to innovative engineering and architectural designs and technologies.

For an efficient operation of the hot water boosters, they must be installed within an optimal plumbing network ꟷ an expertise possessed by experienced and qualified New York Engineers. Prior to the installation, however, the commercial kitchen owner must ensure that the booster heater has certain features:

• Temperature setting: the unit in question should allow the owner to configure with ease the temperature settings. It should at least have the temperature output of above 180 degrees Fahrenheit, which is best suited to kill germs.
• Quality design materials: while they come in different build materials; however, the stainless steel has proved to be durable and corrosion-resistant. There could be some booster heaters lined with cement, which are also good but do not surpass the quality of the stainless steel.
• Low water signal: to prevent the heater from overheating, there must be an automatic sensor when water levels are extremely low.
• Capacity: commercial kitchen often demands higher volumes of water to meet the demands for the day. As thus, the hot water booster has to have a large capacity enough to meet the demands. It should also meet the dishwashers flow rate measured in gallons per minute.
• Pressure requirements: the pressure should be sufficient that it provides enough water for dishwashing purposes. If the hot water booster is also used for handwashing, the pressure should be enough as a low pressure will often be disadvantageous to the busy staff; eventually, that could lead to a compromise of hygiene.

Also worth considering is the energy source to power the commercial kitchen hot water boosters. The available energy sources including the natural gas, steam, and electricity. Each of these has advantages and disadvantages as highlighted below:

Conclusion

Commercial kitchen hot water boosters play a pivotal role in many dishwashing machines: they help restaurants meet the minimum temperatures required for sanitizing their dishes as per the food codes enforced by the department of health and the FDA in the United States. The main purpose of this enforcement is to kill bacteria and viruses that could compromise the health of restaurant eaters.

To efficiently install these hot water boosters, restaurants need qualified and experienced engineers or plumbers. Business owners should also take into account the various features as highlighted in here before purchasing these booster heaters.

The main function of the hot water booster is to boost the temperature of the warm water to above 180 Fahrenheit. Usually, the conventional water heaters temperature rating range from 110 to 150 degrees Fahrenheit, which is insufficient to meet the standards.