KOA is a modern Japanese cuisine restaurant and bar with asian specialties created by Keiko Ono Aoki in conjunction with Japan’s Iron Chef, Yuji Wakiya.
We provided professional plumbing engineering consultation services for the renovation. The project consists of a commercial kitchen renovation with existing hoods being reused and new gas and water underneath hood.
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager
Dig Inn is an Eatery/coffee shop chain for seasonal & locally sourced American food made mostly with vegetables.
Dig Inn Seasonal Market is a chain of quick-serve restaurants that focuses on bringing its customers a “farm-to-table” experience for reasonable prices.
