Pret operates a bit like a restaurant. They build kitchens in (or very near) every shop. You won’t find ‘sell-by’ dates on their fresh sandwiches and salads. Pret offers unsold food to charity at the end of each day rather than keeping it to sell the next day.
We provided professional plumbing engineering consultation services for the renovation. The project consists of piping redesign by gravity in cellar that is serving a problematic public bathroom.
Dig Inn is an Eatery/coffee shop chain for seasonal & locally sourced American food made mostly with vegetables.
Dig Inn Seasonal Market is a chain of quick-serve restaurants that focuses on bringing its customers a “farm-to-table” experience for reasonable prices.
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager
